Food Intolerances:
Remedies:
Coconut flour is made from ground coconut meat and is an excellent
high-fibre alternative to wheat. It has the highest fibre content of any
flour. Having a very low concentration of digestible carbohydrates
makes it an excellent choice for those who must restrict their
carbohydrate intake.
Coconut flour can be used to make breads, cakes, pies, and other
baked goods. Use 15-25% in place of other flours in standard recipes.
- gluten-free
- wheat-free
- soy-free
- contains no fillers
- low-carb
- high-fibre
- product of the Philippines
Ingredients: Certified Organic Coconut Flour
Quantity: (500g)
Product Code:
Weight: