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Grown in South America and in particular Peru for thousands of years,
this purple corn is one of nature’s richest sources of at least six
different anthocyanin antioxidants - even more than blueberries. This
purple corn extract is creating by juicing the purple corn then slowly,
at low temperatures, evaporating off the liquid in the juice until this
pure powder remains. It tastes like the essence of corn (a faint
sweetness with a subtle hint of American whiskey with no alcohol).
Ingredients: Organic Purple Corn
Quantity: (25g)
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