Food Intolerances:
Remedies:
Camu camu (Mycaria dubia) is a bush that grows in black water rivers,
especially in those abandoned courses called "cochas", ecosystems of
great social and economic importance for the Amazonian jungle of Peru.
The camu-camu fruit is approximately 2 centimeters in diameter and
has a purplish red skin with a yellow pulp. The fruit contains powerful
phytochemicals with health benefits, including the amino acids serine,
valine, and leucine, and high amounts of vitamin C second only to Gubinge.
The dehydrated camu camu fruit powder contains 8 - 9% Vitamin C, which
is 30 to 60 times more Vitamin C than an orange and 3 times more than
acerola.
Camu Camu is traditionally made into a juice by people of the
rainforest to support the immune system, ward off viral infections, and
help maintain optimal health, especially under conditions of stress and
anxiety, which tend to deplete the immune system. It also contains
bioflavenoids, the amino acids, serine, valine, and leucine, as well as
important amounts of thiamine, riboflavin and niacin. Camu-camu helps to
promote healthy gums, eyes, and skin and supports the functions of the
brain (nervous system) and heart (circulatory system).
Ingredients: Wild Crafted Camu Camu, Tapioca Root Powder (10%)
Nutritional Information
|
Serving Size: 10g
|
| |
per serve
|
per 100g
|
| Energy |
31.22kj |
1561kj |
| Protein |
0.44g |
2.2g |
| Fat, total |
<0.1g |
0.1g |
| Carbohydrate |
1.82g |
91g |
| Calcium |
0.086mg |
4.3mg |
| Phosphorous |
0.702mg |
35.1mg |
| Iron |
0.018mg |
0.9mg |
| Potassium |
1.42g |
71mg |
| Vitamin B1 |
0.02mg |
0.1mg |
| Vitamin B2 |
0.034mg |
1.7mg |
| Vitamin C |
0.16g |
8g |
Quantity: (50g)
Product Code:
Weight: