Food Intolerances:
Remedies:
Most
widely used for it’s sweet applications
in cakes, biscuits, breads and all manner of deserts.
The fragrant flavour of Cinnamon combines well
with the flavours of apples, plums, pears, bananas,
chocolate as well as meat and poultry. It also
has uses in Middle Eastern and Indian meat and
vegetable dishes, as well as chutneys and spiced
pilafs.
Also
combines well with….Cardamom, Cloves, Coriander
Seed, Cumin, Ginger, Fennel, Mace, Nutmeg, Pepper,
Star Anise.
Gluten Free, No preservatives, No Artificial Colours, No Artificial Flavours, No Fillers
Quantity: (20g)
Product Code:
Weight: