Food Intolerances:
Remedies:
Our wholemeal self-raising flour is made using the
85% Light Flour, blended with rising agents Bi-Carbonate of Soda and
Cream of Tartar. Phosphate rising agents are not used. Ideal for cakes,
scones, slices, damper etc.
Ingredients: Wheat Flour, Carb Soda, Cream of Tartar
Nutritional Information
|
| |
per 100g
|
Energy
|
1560kJ |
| Protein |
16.2g |
Fat - total
|
2.2g |
- saturated
|
<1.0g |
| Carbohydrates |
|
- total
|
76.3g |
- sugars
|
8.4g |
| Sodium |
1.6mg |
Quantity: (1kg)
Product Code:
Weight: