Four Leaf - Egyptian Gold Flour (1kg)
Food Intolerances:
Remedies:
Egyptian Gold Flour comes from an ancient Egyptian
wheat sometimes called 'kamut'. Gavin was given 6 grains over 30 years
ago, which he promptly planted in the vegie garden. These grew well, so
they were planted in subsequent years. It has been such an interesting
process and we have learned so much from the exercise. The wheat grows
about 30 to 60cm taller than normal varieties and has a beautiful black
beard. It is very striking in appearance. The grain is nearly twice the
size of normal wheat and we believe that the modern Durum Wheat is
developed from this wheat. It produces a high protein flour and has a
sweet, nutty flavour, and is excellent for pasta and bread.
Egyptian Gold Flour has similar properties to Spelt flour and can be tolerated by many people with wheat sensitivities.
Nutritional Information
|
| |
per 100g
|
| Energy |
1466kJ |
| Protein |
14.1g |
Fat - total
|
3.0g |
- saturated
|
0.6g |
| Carbohydrates |
|
- total
|
59.0g |
- sugars
|
1.6g |
| Sodium |
7.7mg |
Quantity: (1kg)
Product Code:
Weight:
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