Food Intolerances:
Remedies:
At Brookfarm we believe it is not enough to produce healthy nutritious
food, the customers have to taste the difference. People with gluten
intolerance often have a limited choice of foods, our mission was to
create a Gluten Free Muesli that was full of flavour and didn't taste
like cardboard. Pam Brook, the creator of Brookfarm's Gluten Free
Muesli took over 12 months to source the high quality ingredients,
create and refine the recipes.
The Muesli is gently blended with an unprocessed bush honey that is full
of flavour and not too sweet. Oven toasted to bring out the flavours of
17 ingredients including buckwheat, brown rice, amaranth, sunflower and
pumpkin kernels and delicious macadamias. We source our naturally dried
currants and sultanas from the Barossa Valley, our apricots from the
Murrumbidgee and our apple from Tasmania, the quality macadamia nuts
come from Brookfarm in the Byron Bay hinterland.
Ingredients: Buckwheat, rice bran, honey, puffed brown rice, macadamia nuts (7%),
macadamia oil, sunflower seeds, soy flour, pumpkin kernels, coconut,
natural sultanas, currants, fruit [apricots, apple, humectant
(vegetable glycerine-422), preservative (sulphur dioxide-220)] puffed
buckwheat, amaranth, prune juice, spices.
We
proudly use all Australian ingredients - only if an Australian
ingredient is unavailable will an imported product be used.
Nutritional Information
|
Servings per package: 28.6
|
| Serving size: 35g |
| |
per 35g
|
per 100g
|
| Energy |
651kJ |
1860kJ |
| Protein |
4.1g |
11.7g |
| Fat |
7.0g |
20.0g |
- saturated
|
1.6g |
4.5g |
- trans
|
0g |
0g |
- monounsaturated
|
3.8g |
10.9g |
- polyunsaturated
|
1.6g |
4.5g |
| Carbohydrate |
|
|
- total
|
16.9g |
48.5g |
- sugar
|
7.1g |
20.2g |
| Cholesterol |
nil |
nil |
Dietary Fibre
|
4.2g |
12.1g |
| Sodium |
2.3mg |
6.7mg |
| Potassium |
192.5mg |
550mg |
| Gluten |
none
detected
|
none
detected |
Quantity: (1kg)
Product Code:
Weight: